Let's Eat is celebrating everyone's favorite food group: carbs! Brandi Milloy kicks things off with a sweet and gooey Pull-Apart Confetti Cake, and Vivian Chan shares a tip for cutting perfectly even cake layers. Jamika Pessoa adds a satisfying crunch to Crispy Egg Noodle Wrapped Shrimp, and Stuart O'Keeffe combines two guilty pleasures for his decadent Pasta and Potato Pierogi Lasagna. Later, Vivian stops by FryGuys to check out the Frycano, a three-tier tower of fries, and Brandi piles the toppings on her Nacho French Fries.

Let's Eat. delivers winning recipes to make your favorite takeout dishes at home. Jamika Pessoa recreates wood-burning oven flavor with her Pizza In A Skillet. Brandi Milloy serves up mouthwatering Drive-Thru Style Sliders, and Stuart O'Keeffe shares his take on Chinese takeout with Crispy Shredded Beef and Broccoli. Vivian Chan has a tip for for pre-portioning burger meat for perfectly even patties and a clever recipe to utilize leftover white rice. Later, Jamika checks out the popular milkshakes at NYC's Black Tap Craft Burgers and Beer. Finally, the hosts whip up their own over-the-top shake creations.