The Margaret River region in the southwest corner of Australia is known for its surfing, vineyards, and amazing farmlands. Lately, its been garnering a lot of attention as a culinary destination. Yesenia and Ben join Curtis as he explores everything this area has to offer. Stuart McCormick gives us an up close look at his herd of grass-fed Shorthorn cattle. Local Chef Tony Howell takes the team out to try their luck at trapping marron, a large freshwater crayfish. Vanya Cullen gives a tour of her biodynamic vineyard that's guided by lunar cycles, before they head to the shore to forage for coastal herbs with Chef Paul "Yoda" Iskov. Along the way, Curtis goes surfing, races motorbikes, and finishes the trip off with a barbie on the beach.

Heading up the coast on Highway 1 to discover the jewels of the Pacific, Curtis visits with a couple who turned from tech to cheesemaking, the only female uni diver in California, and to seaweed & abalone farms. The trip culminates in an impromptu vineyard cookout where Curtis creates a dish to bring back to Maude.