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Owner Gustavo "Gus" Fring explains proper employee behavior at Los Pollos Hermanos – where someone is always watching.
Learn the proper techniques for keeping the restaurant neat from owner Gustavo "Gus" Fring, a man who knows a thing or two about cleaning up messes.
Let Gus Fring teach you the proper way to run a business with this Emmy-winning, 10-part training seminar.