This region consists of 87 islands and is famous for its unique nature and sea delicacies. The chef tries the local Japanese cuisine, as close as possible to the real Japanese, Sakhalin version of Korean cuisine, and also the klopovka berry, drives up the mountain, eats oysters with crabs and caviar, and together with the locals he fishes and walks around the market. There will be a lot of fish, caviar and adventures. Admiring the views and already planning a vacation!

This city is surrounded by wildlife and is washed by the Pacific Ocean. The chef makes up his own tourist program: walks along the black sand beach, surfs in the cool ocean, catches crabs, rides on the hills in jeeps, swims in a thermal spring and, of course, manages to taste local delicacies in incredible quantities: caviar, white and red fish, sea reptiles in all kinds, fern and much more.