The chef continues to discover Russia and its most interesting places for you. We start with Ufa! In the capital of Bashkiria, in the midst of stunning landscapes, Alexander Belkovich tries national cuisine, eats papaya and lemons from a bush, climbs on foot to shikhan, drinks koumiss and tea with fly agarics and is looking for the best honey. The shawarma challenge also continues: we are choosing the best shawarma of the second season!

Here they drink oil, eat stones, and there is bear DNA in the blood of local residents! Alexander Belkovich will reveal all the secrets of the region, find the best dumplings, muksun and deer heart, and also show the most healing mineral springs for bathing.