Just 17 hours by train — and the chef was in the capital of Udmurtia. In two days he will have time to ride an Izh motorcycle, taste kokroki with viburnum and shavukha with dumplings, wet his legs in the Izhevsk Sea, lead a round dance and eat five candles at speed.

In these ancient cities, not only historical monuments are at every turn, but also interesting entertainment: the chef tries all kinds of game (literally and figuratively), learns to throw an axe, eats sterlet and walleye with beer ice cream, drinks seagulls with beer jam and spends the night in a tree house.