In this issue, Alexander Belkovich will try Finnish cuisine without leaving Russia. And at the same time porridge with moose meat and edible gates. "100 places to eat" in Karelia!

Alexander Belkovich explores Adygea! In this issue of "100 places to eat", the chef will visit the Maikop market, taste local cheese, visit the apple orchard, enjoy the views in the mountains and introduce you to both traditional and modern Adyghe cuisine.