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The reality of hill country livestock farming starts to bite. Nadia cooks up a delicious lamb recipe, and a dry summer on the horizon threatens everything they've worked for.
Nadia and Carlos turn their hand to cropping, planting sunflowers at Royalburn station. Will pests, Instagrammers and bad weather mean their plans fall flat?
The fate of Royalburn's lambing ambitions hang in nature's balance. Nadia goes wild cooking up foraged treasures, and later she and Carlos are offered a once-in-a-lifetime opportunity.