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Nadia and Carlos face the challenges of gardening at 700 metres above sea level. While a covid lockdown threatens the very heart of hospitality, Nadia has a few surprises in store.
The fate of Royalburn's lambing ambitions hang in nature's balance. Nadia goes wild cooking up foraged treasures, and later she and Carlos are offered a once-in-a-lifetime opportunity.
Carlos hits the road hoping to add value to his crops. Then, Nadia cooks up a hearty cold-weather feast.