In the high stakes Quickfire Challenge, the chefs must create an inspired breakfast dish using 100% cow's milk cheese from the Dairy Farmers of Canada. For the Elimination Challenge, the chefs host an art gallery cocktail party where they serve hors d'oeuvres that use cheese to paint a picture of their teammate. 

With a focus on food from around the world, the chefs must create their own unique salad for the Quickfire Challenge.