Top Chef Canada

美食

S1 E5 Pork to the People

本集简介

In this episode, the chefs go whole hog as they work with a favourite ingredient – PORK. For the Quickfire Challenge, the chefs must properly butcher a whole pig. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chef's School for a cocktail party in support of Food Banks of Canada. Senior students from the Chef's School at George Brown lend a helping hand.

上一集

2011/05/02 S1 E4

Food from Around the World

With a focus on food from around the world, the chefs must create their own unique salad for the Quickfire Challenge.

下一集

2011/05/16 S1 E6

The French Feast

In this episode, the chefs recreate their version of the classic Canadian snack food poutine for the Quickfire Challenge. Later, they dive deep into the world of classic French cuisine. Each must prepare a ten-course menu that features classic French proteins for an internationally-acclaimed French chef and restaurateur.

当前季

2011-04-11

哇，窗口太小啦

Top Chef Canada