The chefs are in knots for the QuickFire Challenge with Top Chef Canada season three winner Matthew Stowe who returns to judge the first ever Top Chef three-legged cook-off. The Elimination Challenge takes the chefs to the big leagues to cook for Toronto Raptors forward Amir Johnson at Real Sports Bar and Grill. In this challenge, the chefs must create their take on fine dining using classic snacks found at sports venues.

In the QuickFire Challenge, the chefs are tasked to create a delectable dish using extreme and weird ingredients such as crocodile, cactus, crickets, mealworms, corn smut, and bull testicles. Food adventurer Bob Blumer stops by to judge which chefs have the strongest dish – and stomach. Later, a medieval food battle takes place at Casa Loma for the Elimination Challenge in which the chefs must create food fit for a king at a castle garden party. Guest judge is Chef Hugh Acheson and guest resident judge is Chef Lynn Crawford.