In a very special QuickFire Challenge, Top Chef Canada pairs with the Boys and Girls Clubs of Canada's Kid Food Nation to challenge the chefs to take an ingredient that kids normally hate and use it in a dish that any kid would love. The chefs must please some very particular palates including Top Chef U.S. All-Star winner, acclaimed chef/owner of Juniper & Ivy in San Diego, Calif. and father or two, Richard Blais. It's a food hall takeover and in this Elimination Challenge, teams of two must take a restaurant concept and translate it into a high-quality, fast-casual dining experience for 150 patrons at Toronto's Assembly Chef's Hall. A double-elimination has everyone on edge as both chefs on the losing team are sent home. 

It's a family affair in this heart-warming QuickFire Challenge as the chefs are reunited with a loved one and tasked with creating a dish that reminds them of home. There's only one catch, the loved ones must cook by themselves for the first 15 minutes of this 45-minute cook. Judging the pairs are Toronto chef-brothers Rob Rossi, owner of Giulietta and Craig Harding owner of Campagnolo, La Palma and Constantine. In the Elimination Challenge, chefs must create a dish that pairs with one of four Mill Street Beers and tensions are at an all-time high as the remaining five chefs battle it out for a spot in the finale.