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The chefs get creative as they bake, flip or fry a dish using oat flour; the competition gets festive as the chefs present dishes inspired by their favorite holiday meal for the "Top Chef Canada" Holiday Potluck.
The chefs are thrown for a loop in the Quickfire Challenge when they find out they must transform diner classics into plant-based plates. In the Elimination Challenge, the chefs compete in teams to create harvest-inspired baskets served to the judges at a Top Chef Canada picnic.
In a twist on the classic Top Chef Canada challenge, the chefs battle it out in two teams to create an unforgettable takeout experience featuring contact-less pickup for the public and delivery direct to Janet Zuccarini's home for the judges.