The abundant nature found in Japan is full of surprising creatures. Come along as we dig a little deeper into Japan's amazing animals! The segments featured in this episode are available in full online at NHK WORLD-JAPAN ON DEMAND.
 

Miso, natto and pickles are well-known fermented foods in Japan. Come along as we dig a little deeper into the world of fermentation, which is both delicious and healthy. The segments featured in this episode are available in full online at NHK WORLD-JAPAN ON DEMAND.