Molly Yeh believes the farmers harvesting the beets need nourishment to get through the long days, so she's feeding the hungry crew with a hearty meal! Molly packs them Pulled Pork Sandwiches with Charred Broccoli Slaw and a side of Beet Chips with French Onion Yogurt. For a sweet treat, she adds some of her Thick Frosted Speculoos Cookie Bars and S'mores Puppy Chow.

Molly Yeh shows her affection for our northern neighbor by making the best Canadian eats and treats. She prepares a Ham and Pineapple Pizza, Maple Walnut Nanaimo Bars and a Bloody Caesar Salad. For the ultimate mash-up of Midwestern and Canadian flavors, Molly put together a Hot Tot Short Rib Poutine.