With the restaurant opening just weeks away, Molly puts the finishing touches on Bernie's menu to reflect the farm-to-table concept. She prepares a Wild Rice Burger with Bacon and Cheese, an earthy Green Goddess Salad and satisfying Good Bistro Fries. Plus, Molly adds her signature, sprinkled touch to dessert with Sprinkle Cake Donuts.

Nick's parents are celebrating their 41st wedding anniversary, so Molly Yeh puts a twist on foods they've enjoyed through the years. She does her own take on Tofu Schnitzel, Bean Soup with Challah Crouton and Crispy Roasted Brussels Sprouts. Plus, Molly blends sweet and savory flavors with her Jumbo Blue Corn Blueberry Muffins.