Molly Yeh's old band stops by the farm for a home-cooked meal. For her music-loving friends, Molly makes Orecchiette with Broccolini and Sausage, and a simple Escarole Salad with Artichokes and tangy Lemon Dressing. Plus, there are crispy Fried Mozzarella Sticks with Creamy Marinara and sweet Italian Rainbow Cookies for dessert.

Molly Yeh hosts a tiki party game night with all her favorite Hawaiian-inspired foods. She prepares delicious Hurricane Popcorn Balls, Sweet and Salty Pork Musubi, a mouthwatering Macaroni Salad and creamy Macadamia Nut Pops for dessert. To get the party started, she makes Sour Pineapple Tiki Cocktails with dark rum.