It's Thanksgiving on the farm, and Molly Yeh is celebrating the best way she knows how -- with lots of food! She makes creamy Twice-Baked Potatoes, a hearty Brussels Sprout Casserole, sweet and sticky Orange Marmalade Glazed Ham and finishes with a classic, Pumpkin Pie with Whipped Cream and Cinnamon.

Molly Yeh is having a fry-out on the farm, and things are getting deliciously crispy! She makes juicy Buttermilk Fried Chicken, a Roasted Broccoli and Grape Salad and colorful Harissa Carrots and Ranch. For dessert, Molly bakes Almond Tarts with a sweet Raspberry Glaze.