Molly Yeh is hosting book club on the farm with plenty of fiction, fun and fantastic food! She makes Walnut-Crusted Brie Mac and Cheese, succulent Skillet Pork Chops with Salsa Verde, Squash and Apple Salad with Mustardy Dressing and, for dessert, Dakota-Style Plum Cakes.

Molly Yeh has figure skating fever, and she's making cozy dishes to share with her synchronized skating trio. She starts with Spiced Tomato ABCs, followed by Fried Beef Tacos, Cheesy Parmesan Broccoli and Coffee Cookie Butter Cones for dessert.