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Travel with Pati to the state of Puebla to see why it isn't just the site of the legendary Cinco de Mayo battle — it's also home to some of Mexico's most luscious, delectable culinary treats.
By adding a few key Mexican ingredients to what you'd normally find in your pantry and fridge, you get these to-die-for, lip-smacking dishes.
This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of Mexico's most iconic foods.