Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she'll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood and then pass on the tradition by cooking dessert with her youngest son Juju.

This episode is all about Pati's boys — it's time for a little mother/son bonding. First, Pati takes Alan, Sami, and Juju to their favorite place to have fun, and then for lunch, the boys will pick their absolute favorite dishes that their mom makes. The only hitch? They have to give mom a hand as she prepares each dish.