Pati's good friend chef Pedro Evia, of K'u'uk restaurant in Mérida, takes her on one of his favorite day trips – a visit to the coastal town of Celestún. After a meal featuring the morning's catch and seeing the main attraction (the flamingos), the day culminates in a cookout right on the beach. Back in her kitchen, Pati channels the charming fishing village with a simple, yet impressive meal.

Pati explores Campeche, a colorful colonial city with a history of piracy. The best place to gain an understanding of the city is the market where local gastronomic historian, Lolina Escheverria, unearths what makes Campeche so special. Pati also makes her way to the best restaurant in town, La Pigua. In her kitchen, Pati gives ceviche a surprising twist and indulges in coconut shrimp.