The port town of Ensenada is a seafood mecca. Fresh fish is everywhere you look, and this hub for seafood exportation is also the gateway to Mexican wine country. Pati eats her way through this coastal gem from their famous fish tacos to La Guerrenese, considered the best street food on the planet, to the oldest bar in Baja and originator of the margarita, Hussongs.

With over 100 wineries, Valle de Guadalupe has become the hottest new destination, with people traveling from all over to discover this new and exciting region. Traveling from places like California, Mexico City and beyond, visitors find the highest quality grapes, delectable cuisine, and quaint, yet hip, hotels nestled among the grape vines. Valle de Guadalupe's wine country engages the senses with food, wine, and a new adventure at every turn. Wine has been growing here for more than 100 years but only recently has seen a boost in popularity. Pati samples wine varietals and eats a top-notch meal at Bruma with Chef David Castro Hussong. Then, she catches up with old friends at Monte Xanic winery, one of the Valle's oldest wineries and the first Baja winery to commit itself to artisanal winemaking. Pati learns the entire history of the region and what caused it to explode in popularity. They have a family party with lots of food, lots of wine, and great company.