Dining with the Chef

美食

S2023 E21 Authentic Japanese Cooking: Crab and Mitsuba Herb Rice

本集简介

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The seventh course is rice with konomono. Learn to cook a luxury rice dish in a donabe earthenware pot.

上一集

2023/09/12 S2023 E20

Authentic Japanese Cooking: Chicken-stuffed Potato Balls

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The sixth course is a fried dish. Learn to make fried dishes with two beautiful sauces, perfect for celebrations.

The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230912/2019360/.

下一集

2023/10/10 S2023 E22

Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. Today's courses are extra editions: sunomono and hashiyasume. Learn to make two refreshing dishes with vinegar.

当前季

S2023

2023-01-17

哇，窗口太小啦

Dining with the Chef