Dining with the Chef

美食

S2023 E14 Rika's TOKYO CUISINE: Sea Bream Carpaccio

本集简介

Discover how sashimi can be served as Italian carpaccio, with a Japanese twist. Plus, we'll use butter and soy sauce to boost the flavor of mushrooms. Enjoy Chef Rika's eye-opening recipes!

上一集

2023/06/27 S2023 E13

Authentic Japanese Cooking: Three Simmered Vegetable Dishes

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The fifth course is a simmered dish. Learn the art of simmering vegetables to bring out their inherent flavor.

The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230627/2019353/.

下一集

2023/07/25 S2023 E15

Authentic Japanese Cooking: Chilled Ramen Noodles

Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu.

The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230725/2019355/.

当前季

S2023

2023-01-17

哇，窗口太小啦

Dining with the Chef