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Dining with the Chef

美食
S2024 E26 Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange)
本集简介

In a kaiseki cooking class, Chef Saito adds orange to namasu salad, and fragrant sesame to grilled squid. The dishes are presented in traditional hassun style.

上一集
2024/11/26 S2024 E25
Rika's TOKYO CUISINE: All One Kara-age

Chef Rika's kara-age is perfect as a main dish, snack or lunchbox treat! Try her easy "all 1" recipe. Plus, savor an original recipe that's been passed down for years at a renowned Tokyo restaurant.

下一集
2024/12/10 S2024 E27
Rika's TOKYO CUISINE: Rika's Favorite Udon

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

当前季
S2024
2024-01-02

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