Dining with the Chef

美食

S2025 E3 Authentic Japanese Cooking: Kaburamushi with Kinmedai

本集简介

In a kaiseki cooking class, Chef Saito introduces a steamed dish featuring kinmedai fish, and turnips—which are in season during winter. It's a dish that will warm you up in the cold winter months.

上一集

2025/01/14 S2025 E2

Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu

Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.

下一集

2025/02/11 S2025 E4

Authentic Japanese Cooking: Sakura Octopus Rice

Chef Saito's Kaiseki-style rice dish takes on a delicate pink hue from the octopus, resembling cherry blossoms. Its elegant appearance evokes the arrival of spring.

当前季

S2025

2025-01-07

哇，窗口太小啦

Dining with the Chef