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Dining with the Chef

美食
S2025 E9

Authentic Japanese Cooking: Sansai Tempura

2025-04-22 S2025

Learn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain vegetables of spring.

上一集
2025/03/25 S2025 E8
Cook Around Japan - Toyama: Flavors Crafted by Time

Toyama is famed for its sushi. It has a unique tradition based on the union of fresh seafood and premium rice. The award-winning Chef Kuwakino and our host Yu Hayami unveil flavors crafted by time.

下一集
2025/05/06 S2025 E10
Authentic Japanese Cooking: Mackerel Kabayaki

Learn how to cook kabayaki, a savory grilled dish. Chef Saito introduces a recipe with mackerel, helping us to enjoy kabayaki and rice at home.

当前季
S2025
2025-01-07

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