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Dining with the Chef

美食
S2025 E5

Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki

2025-02-18 S2025

Rika's Signature Okonomiyaki – A perfect combination of crispy and fluffy textures. Made with flour and grated potato for an irresistible chewiness, and a rich, savory flavor.

上一集
2025/02/11 S2025 E4
Authentic Japanese Cooking: Sakura Octopus Rice

Chef Saito's Kaiseki-style rice dish takes on a delicate pink hue from the octopus, resembling cherry blossoms. Its elegant appearance evokes the arrival of spring.

下一集
2025/02/25 S2025 E6
Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi

Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy sauce.

当前季
S2025
2025-01-07

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