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Dining with the Chef

美食
S2025 E6 Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi
本集简介

Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy sauce.

上一集
2025/02/18 S2025 E5
Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki

Rika's Signature Okonomiyaki – A perfect combination of crispy and fluffy textures. Made with flour and grated potato for an irresistible chewiness, and a rich, savory flavor.

下一集
2025/03/18 S2025 E7
Cook Around Japan - Fukui: Flavors of a Northern Homeland

Fukui, a place of rich tradition, natural beauty and pure water, is renowned for its crafts, sake and dinosaur fossils. It's connected to Tokyo by shinkansen, and is a hidden gem worth exploring.

当前季
S2025
2025-01-07

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