Dining with the Chef

美食

S2025 E23

Rika's Tokyo Cuisine: Rika's Salmon & Rice

2025-10-07 S2025

Salmon can be enjoyed raw for sushi, grilled, or even stewed. Chef Rika introduces a colorful, nutritious Salmon and Rice plate, beautifully paired with a light, refreshing ginger and celery soup.

上一集

2025/09/30 S2025 E22

Cook Around Japan - Hokkaido: Home of Kombu

We travel to Rebun, a remote Hokkaido island renowned for its kombu—the seaweed vital for Japanese dashi. We meet a passionate harvester, whose kombu is utilized by Chef Kuwakino in superb cuisine.

下一集

2025/10/14 S2025 E24

Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls

Enjoy cute, bite-sized hosomaki: sushi rolls with a nori covering and colorful fillings, like cucumber, crab sticks and natto. They're perfect for a bento. Chef Saito shows us the key to sushi rice.

当前季

S2025

2025-01-07

哇，窗口太小啦

Dining with the Chef

Rika's Tokyo Cuisine: Rika's Salmon & Rice