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Dining with the Chef

美食
S2025 E28

Rika's Tokyo Cuisine:Chef Rika's Homemade Korokke

2025-11-18 S2025

Learn Chef Rika's Japanese-style croquette, Korokke, a family recipe from her mother. She shares quick cooking tips and a simple dessert, coffee jelly with Kokuto, Japanese muscovado sugar.

上一集
2025/11/04 S2025 E27
Rika's Tokyo Cuisine:Beef Tataki/ Udon with Shiso Sauce

Chef Rika's Beef Tataki is inspired by Kochi's beloved Katsuo no Tataki, seared bonito with vegetables. She recreates it with wagyu beef and chilled udon in a refreshing Japanese herb sauce.

下一集
2025/12/16 S2025 E29
Master Chef's Class: Bo-sushi with chef Hayashi Ryohei

Join Harry Sugiyama for a fun new series as Master Chef Hayashi shares Kyoto-style salmon Bo-sushi you can make anywhere, plus his surprising 'gari' ginger twist!

当前季
S2025
2025-01-07

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