James' culinary tour of Britain continues in Scotland with a trip to Blair Castle in the Highlands. He's joined by top Scottish Michelin-starred chef Tom Kitchin. Their journey begins with an incredible tour of the castle grounds, complete with awe inspiring views. James then kicks off the cooking with his venison with beetroot and blackberries in the castle's walled garden.

The time has come to cross the border from Scotland to England, and where better to begin this leg of the journey than James' home country of Yorkshire? He's joined by Michelin-starred chef Lisa Allen. James' first stop is Whitby, where he's popping into his favourite fish and chip shop before cooking tikka mackerel buns with fennel and apple salad for the crowds at Whitby bandstand.