James is bringing his culinary tour of the UK to his neck of the woods as he spends precious time in his adopted home county of Hampshire. He's taking his gun dog cooper to a training session at Laverstoke before cooking an amazing seasonal dish of partridge with vegetables and a sloe gin sauce.

Still at Laverstoke, James hangs out with his best friend Jody Scheckter, an ex-formula one racer with an epic car collection, but also a perhaps surprising passion for buffalo mozzarella, which he makes in his dairy. James uses some of the cheese in his buffalo mozzarella, blackberry and beetroot salad.

Then James crosses the border into Sussex to indulge in one of his greatest passions, cars. He's travelling back in time complete with fancy dress to experience the Goodwood Revival which celebrates the great era of motorsport from the 1940s to the 1960s, and he's got a classic comfort recipe - roast pork with black pudding fritters and caramelized apples.

Finally, James gets ready to watch some of his good friends race in the Goodwood Revival TT race before cooking the ultimate retro meal to celebrate the day's festivities, 50s burgers and shakes.

James continues his British adventure by taking to the seas and traveling across the Solent to explore the Isle of Wight with Hampshire chef Lenny Carr-Roberts.