James Martin's Great British Adventure

冒险 · 美食 · 旅行

S1 E13 Norfolk

本集简介

James Martin's British adventure has travelled as far to the east of England as this journey will go, to Norfolk, where he's joined by his good old mate and top local chef, Galton Blackiston. They meet in Cromer, where Galton has a successful fish and chip shop, which inspires James to cook pan-fried cod with a warm tartar sauce on the beach.

Then James heads to Norfolk Lavender to find out why it grows so well in this county and how it's distilled for oil. He then cooks with it in his roast duck in hay and lavender recipe.

Galton heads off to discover the secrets of innovative salads with experimental leaf growers, Jepco. With salad on the brain, James makes a very special deep-fried soft-boiled egg salad with croutons and bacon.

Finally, the trip to Norfolk ends with a super fun ride in a tank, followed by tempura monkfish and vegetables with minted peas back on the beach in Cromer.

上一集

2019/02/26 S1 E12

Nottingham

James travels to Nottingham, where in the home of Robin Hood, he sets up his mobile kitchen in the middle of Sherwood Forest and cooks a Forest Pork Feast for long-time pal and Michelin award-winning restaurateur Sat Bains.

A keen sportsman and continuing his passion for the forest of Nottingham, James visits Keith Gascoigne, the inventor of a medal winning Para-Olympic bow. James learns the art of bow making, in practice for a surprise for Sat Bains. Feeling peckish, James cooks sausage rolls with crispy bacon, and a fruity dipping sauce.

James visits Restaurant Sat Bains, where he is treated to some incredible Michelin-starred food. He's then inspired to cook venison with parsnips three ways, red wine sauce and sweetheart cabbage.

Finally, James and Sat compete head to head in an archery competition at Rufford Park. After a spectacular win thanks to beginner's luck, James ventures back into the forest, cooking oat pancakes with Sherwood Forest pears with walnuts and stilton.

下一集

2019/02/28 S1 E14

London and Bray

No adventure around the UK would be complete without a trip to the capital city, London. James is checking out some of his old haunts and stopping in on Clare Smyth's brand new restaurant Core for a bite to eat and a catch up with the world's best female chef. Then high up on the rooftops of London, he cooks up spiced pigeon breast with dhal.

Next, James ventures into south east London to a knife forgery in Peckham. He gets hands on in the process of making Japanese style knives. Then he puts his new knife to use making a classic beef wellington.

Then it's time to leave the mini behind and heading along the river Thames to a very special village called Bray, home to three Michelin-star restaurant the Waterside Inn. Here he catches up with his old friends Michel Roux Snr and his son Alain, while Alain cooks an apple tart tatin. Then, James bravely takes over the kitchen to make a dover sole with brown butter and watercress for the Rouxs.

Back on the river he cooks his own homage to the Waterside Inn, lobster with white port and redcurrant jelly.

哇，窗口太小啦

James Martin's Great British Adventure