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Rick takes to the seas off the north of Scotland in search of the underrated herring. Along the north east coast, he also discovers a little-known delicacy - the wolffish.
Rick travels along England's south coast from Dorset to Kent, discovering such fishy delights as fresh mackerel, sole, blue clams, gurnard, squid and rusty cannonballs.
Heading to the south coast, Rick discovers the delights of pilchards, bream, the weird and wonderful ormer, and cockles with laver bread.