It's our fourth annual Cooking with Gratitude show, and we've assembled an all-star lineup of chefs who are sharing their favorite Thanksgiving recipes all hour long! Emmy and James Beard Award-Winning culinary producer and co-author of Tamron's cookbook "A Confident Cook," Lish Steiling, joins us to cook a sweet and spicy ham recipe and a potato gratin side dish. Bestselling author and New York Times food writer Eric Kim is back on the show with his green bean casserole recipe, and Carla Hall gives us a taste of her Nashville roots with her rustic apple and sweet potato tarte tatin.

We're meeting people who go to extreme lengths using the latest viral hacks and gadgets in pursuit of the perfect night's sleep, along with a leading sleep doctor and nutritionist, who discuss the effectiveness of these extreme methods and break down sleep issues and solutions by age.