Kardea Brown leans into her freezer and pantry on a night she doesn't have much inspiration to cook. She uses some prepared items to make a full, fresh, delicious and hearty meal with a Salad Bar Salad, Chicken Pot Pie Stuffed Biscuit Cups, Corn Soufflé with Jalapenos, and Semi-Homemade Chocolate and Caramel Shortbread Bars.

Kardea Brown loves to cook with seasonal ingredients grown locally and in her garden, so she takes that inspiration and throws a beautiful garden party for her girlfriends. She stays fresh with Creamy Leek and Steak Pasta, Low Country Style Shrimp Toasts with House Pickled Okra, Mixed Berry Crumble and White Sangria.