Kardea invites her mom, grandma and cousin to take a day trip to Wadmalaw Island, where she spent much of her childhood. For their picnic, she creates a menu of Pulled Pork Sandwiches with Wadmalaw BBQ Sauce, Pan-Fried Collard Greens with Bacon and a Boozy Sea Island Punch. For dessert, it's Nana's Banana Pudding!

Kardea Brown shares some of her favorite recipes pulled straight from her family's recipe box. The collection includes Aunt TC's Lemon-Lime Soda Cake, Granny's Nana Pudding and Fried Shrimp Baskets paired with her Mom's Famous Fries.