Kardea Brown makes a meal with her aunt TC to treat TC's fellow church volunteers to a low-country feast. First, Kardea cooks up her delicious BBQ Smoked Turkey Wings. Then, Kardea whips up her Skillet Lima Beans, pan fried with bacon and tomatoes, and a Creamed Corn Casserole. For dessert, Kardea bakes a Lemon Pudding Pound Cake that'll have everyone singing her praises!

Kardea Brown is hosting a soulful supper club in Charleston with award-winning chef Alexander Smalls. Kardea begins the meal with Fish Chowder, a hearty soup with flaky cod, potatoes and corn. Then, Alexander joins Kardea in the kitchen to cook her Grilled Lamb Chops with Pink Peppercorn Sauce accompanied by Fried Skillet Corn Salad with bell peppers, tomatoes and pork belly. For dessert, Kardea plates beautiful Red Wine Poached Pears with Vanilla Bean Custard. Strike up the band, it's time for supper club!