For Carb Day, the chefs are tasked with their most difficult challenge yet: create a two-bread starter and a main dish featuring leavened dough.  Can the chefs step out of their savory comfort zones to take on experienced baker Danielle?

The final five chefs are eager to impress legendary pastry chef Dominique Ansel with their Trendsetting Starters, but after a disappointing showing, Dan, Will, and Sohla reveal a shocking surprise for the Main.