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Alton Brown "reloads" this early episode with new science on cold-water pasta cooking and shares his recipe for cacio a pepe. (Listed as S01E03)
Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do. (Listed as S01E01)
Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest! (Listed as S01E06)