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Every time barbacoa is prepared, it starts in the same place: a big hole in the ground. It doesn't get much more humble -- or delicious -- than that.
From Tijuana to Hermosillo to Sonora to Downtown LA, carne asada reigns supreme. But the most flavorful meat is nothing without the perfect tortilla.
With guisados tacos, it's not just the meat -- it's the stew. We visit with some of the most notable "stew taco" cooks in both Mexico and Los Angeles.