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Mexicans arrives in Chicago at the beginning of the 20th century and wont the heart of the "Windy City" with tacos: from carnitas and mole to birria.
Everything in Las Vegas is spectacular: the shows, the hotels, the casinos... and the tacos. Pastor, birria, carnitas and even Cheetos are on the menu.
The taco leaves Mexico, but Mexico doesn't leave the taco. In the US, Mexican cooks keep the tradition alive and experiment with new flavors.