James is joined by guests Aled Jones, Russell Watson and Jimmy Doherty as he starts the countdown to Christmas, with dishes of sticky toffee pudding, pork and a masterclass in chestnuts. Plus, recipes from chefs Lesley Waters and Lenny Carr-Roberts.

James is joined by actor and singer Luke Evans, who chats about his new album A Song For You, and there are recipes from chefs Clare Smyth and Richard Corrigan. Plus, Nicola Lando looks at this year's must-have Christmas gifts for foodies..