Dougie sees the nation from a completely different perspective when he visits the great Polish map of Scotland, Arlene finds out about the menace of 'nurdles', which endanger marine life, and Euan finds out how badgers displaced by the new Aberdeen bypass are being rehoused. Plus chef Gary Maclean travels to Mull to witness a deer stalk and then shows his students how to cook venison.

Arlene and Dougie get into the Christmas spirit early and taste-test Scottish craft gin, Anne goes in search of the sea eagles, Euan finds out why wild veg is more nutritious, Gary continues his foodie tour of Mull and Dougie harvests gin's key ingredient, juniper berries.