The Bikers continue their adventure in Norfolk, one of their favourite parts of the world. Both Dave and Si are big fans of the seafood that can be found in the county's 90 miles of shoreline, but this time they're heading inland towards East Barsham, a tiny village close to the market town of Fakenham, to meet Jake and his partner Terri. The couple have only recently taken over the Barsham Arms, a country pub that's doing a great job of attracting the locals to their 40-seat restaurant.

But to keep the locals coming back for more, they need to keep the menu fresh, and that means finding a steady stream of new produce for Jake to play with. The Bikers meet Jake, and through his flamboyant scone and lamb dishes, learn they need to find produce to include on the menu that's as creative as his cooking.

Dave and Si are headed to The Stackpole Inn, a multi-award-winning gastro pub in Pembrokeshire. Owners Gary and Becky first took it on 15 years ago. The couple were joined in 2019 by head chef Matt Waldron, who prides himself on using local ingredients - 90% of his menu features food from Pembrokeshire or from within Wales.

It's the Bikers' mission to introduce Matt and team Stackpole to the fantastic local food producers that aren't yet on their radar. But first, they have to learn more about what makes their business tick. After enjoying a tasting session of lobster, crab and a dessert made from local strawberries, Dave and Si know they're going to get creative in their bid to introduce Matt to new local suppliers.