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The chefs must transform Rocco's dining rooms and create a phenomenal menu worthy of the $20,000 prize. Guests include acclaimed chef of Picholine and Artisanal, Terrance Brennan.
To take home the $20,000, Rocco's chefs must cook their version of recipes from Rocco's guilt-free bestseller, `Now Eat This! Diet' but with all the flavour of higher-calorie fare.
The chefs are asked to put their spin on classic Julia Child dishes and decorate one of three dining rooms in their bid to win $20,000. Guests include Julie Powell, author of `Julie & Julia', comedian Michael Ian Black, and actress S Epatha Merkeson.