Tom Waes experiences what it must have been like to see French horsemen rushing at you. "Nodding knees" and yet it happens in a safe way thanks to the work of Dietrich Verzele, the stunt coordinator and horse trainer. Bob, Jean and Céline construct a good, old-fashioned model that clearly explains all the phases of the Battle of the Golden Spurs.

During a dinner in 1567, Hertog Alva has the Counts Horn and Egmond arrested and imprisoned. But what was on their plate then? Food archaeologist Jeroen Van Vaerenbergh investigated and created an overflowing buffet. Discover together with Tom Waes what was served.